Andale Cantina Online Ordering Menu

A board of chips with our authentic roasted pepper salsa.

Shrimp prepared and cooked in a lime juice marinade with avocado, pico de gallo and mango.

A skillet of melted cheese topped with Mexican chorizo.

4 jalapenos stuffed with seasoned cream cheese rolled in bacon.

Fresh guacamole made at your table.

Grilled steak or Chicken with melted cheese, onions, peppers.

Grilled chicken, pineapple, onions and chipotle topped with our house cheese sauce.

Homemade braised pork carnitas.

Choice of grilled chicken or steak, pickled jalapenos chopped tomato, onions, cilantro, topped with baja sauce and avocado sauce.

4 pieces of corn on the cob prepared nayarit style with mayo, Tajin seasoning & cotija cheese.

10” flour tortilla with grilled chicken, melted cheese, drizzled with chipotle & avocado sauce.

Your choice of cilantro jalapeno wings or housemade BBQ.

3 crispy tostadas with fresh lightly seared tuna. Prepared with red onions & topped with avocado slices, radish and lime on the side.

3 tostadas with grilled marlin fish topped with avocado slices & house sauce.

Deep fried stuffed shrimp, with cream cheese rolled in bacon. Served with baja sauce dip.

Chorizo over fries with pico de gallo, sour cream, and cheese dip on top.

California street tacos served with your choice of meat, cilantro, and onions. Add rice and beans for an additional charge.

Mexican baguette style bread filled with your choice of meat. Prepared with mayo, refried beans, lettuce, pico de gallo, and avocado. Served with a side of French fries.

Double stack beef patties, chile poblano, chile serrano, pickled jalapenos, mozzarella cheese, bacon, chipotle sauce, fried egg and topped with a grilled chile toreado. Served with a side of French fries.

3 tacos with your choice of fried shrimp or tilapia. Served with lettuce, pico de gallo, shredded cheese and baja sauce. Corn or Flour tortilla.

3 soft corn tortillas filled with authentic shredded marinated and braised beef Birria & Oaxaca cheese. Topped with cilantro, onions.

Rib eye steak pieces paired with grilled chicken, shrimp, fish filet & chorizo. Topped with queso fresco and chile serrano. Prepared and served in a lava rock bowl (Molcajete). Includes a side of rice, beans and 2 tortillas.

Rib eye steak pieces paired with grilled chicken, shrimp, fish filet & chorizo. Topped with queso fresco and chile serrano. Prepared and served in a lava rock bowl (Molcajete). Includes a side of rice, beans and 2 tortillas

(Mowl-kuh-hay-tay): Grilled steak, chicken, chorizo and carnitas and fish cooked with sauteed onions, cactus grilled oaxaca cheese, chile poblano and topped with green tomatillo sauce and pico de gallo. Prepared and served in a lava rock bowl (Molcajete). Includes a side of rice, beans and 2 tortillas.

10’’ flour tortilla with marinated al pastor pork and melted cheese. Served with house salad and rice.

10’’ flour tortilla with grilled chicken, smoky chipotle sauce and melted cheese. Served with rice and house salad.

12’’ burrito tortilla filled with grilled steak or chicken, rice, beans, pico de gallo, sour cream, guacamole shredded cheese and lettuce. Served with a side of French fries.

Fresh Tropical pineapple sliced in half filled with grilled steak, chicken, shrimp and chorizo. Oven baked with onions, peppers and pineapple chunks. Topped with fresh avocado slices. Served with rice, beans, a house salad and 2 tortillas.

Grilled chicken strips with an authentic homemade Puebla style mole sauce. Served with rice and beans & 2 tortillas.

2 Poblano peppers slightly fried with a batter, filled with mozzarella cheese & topped with ranchero sauce. Served with rice and house salad.

Grilled steak strips pan cooked and prepared with a spicy roasted tomatillo sauce. Served with rice, beans & 2 tortillas.

Grilled chicken, steak and shrimp cooked with a hearty amount of peppers and onions over a bed of rice, topped with house cheese sauce.

Tender pork tips with the choice of green sauce. Served with rice, beans & house salad and 2 tortillas.

4 enchiladas with your choice of beef, chicken, beans or cheese. Drizzled with sour cream. Served with lettuce and pico de gallo. Smothered in your choice of ONE sauce : Poblano pepper green sauce, mole sauce, or enchilada sauce.

Traditional carnitas mixed with our homemade BBQ sauce. Served with rice, black beans and fried plantains.

2 flour tortillas soft or fried, filled with your choice of meat. Topped with cheese sauce & served with refried beans and a house salad.

Rib eye, 12 oz.

Flank steak thinly cut and grilled to perfection. Served with grilled green onions, rice & beans. Includes a chile toreado, house salad & 2 tortillas.

Flank steak marinated in traditional Mexican spices and served with chimichurri sauce, fried plantains, white rice or black beans. *** Chefs Choice**

Grilled chicken strips with our special crema sauce mixed with pickled jalapenos and corn. Served with rice, beans and tortillas.

Grilled chicken cooked with sauteed onions and peppers. Served over rice and topped with our cheese sauce.

Fresh lettuce with your choice of grilled chicken, shrimp or steak. Topped with pineapple, orange slices, avocado, cucumber slices and queso fresco. Served with avocado ranch dressing.

Fresh lettuce with grilled chipotle chicken. Topped with pico de gallo & sour cream

A crispy Flour tortilla with beans, tender sliced grilled steak or chicken with bell peppers & onions. Topped with house salad and shredded cheese.

Crispy Flour Tortilla with beans. Your choice of shredded chicken or ground beef & house salad on top.

Burrito filled with your choice of grilled steak or chicken, cooked with onions and peppers. Served with two sides.

Burrito filled with birria beef, rice beans, Oaxaca cheese and onions and cilantro. Served with fries and beef dipping.

Burrito filled with grilled chicken, chipotle sauce, rice and beans. topped with house cheese sauce. Served with pico de gallo, avocado sauce and sour cream.

One deep fried burrito filled with ground beef, shredded chicken, rice and beans. Topped with cheese sauce, burrito sauce, pico de gallo. Served with pieces of carne asada, chicken taquitos and cheese quesadillas.

Big chingon burrito with the choice of grilled steak, chicken, al pastor or barbacoa, with rice and beans inside. Topped with cheese dip, burrito sauce, pico de gallo and 4 shrimps. ***Staff voted top choice***

Burrito filled with grilled chicken and chorizo. Topped with burrito sauce and cheese sauce. Served with 2 sides of your choice.

A large burrito filled with carnitas, rice and beans topped with cheese sauce, green sauce, topped with pico de gallo and cilantro.

Two 10 in burritos, one filled with shredded chicken and beans , one filled with ground beef and beans, topped with burrito sauce and melted cheese, Server with house salad.

Traditional seafood dish from the coast of Nayarit. A plentiful mound of Grilled fish, bacon wrapped shrimp, scallops, crab & mussels. Prepared with a roasted tomato salsa, caramelized onions and cactus.

A refreshing mixture of our lime cured shrimp with cucumber, red onion and topped with a ripened avocado.

Grilled shrimp platter cooked in a smoky chipotle sauce.

Grilled shrimp tossed in a garlic sauce with tomatoes and onions.

Sauteed shrimp, roasted garlic in a spicy cream sauce.

Grilled shrimp with mushrooms and special green poblano sauce.

Grilled shrimp and sauteed with jalapenos, onions, tomatoes and fresh cactus strips.

Tilapia filet stuffed with a mixture of pineapple, Mexican cheeses, mushrooms, red peppers & wrapped in bacon.

An exquisite soup including seven different kinds of fresh seafood; crab, shrimp, fish, a type of abalone, clams, calamari and octopus.

3 flour tortilla tacos filled with grilled peppers, onions, mushroom & corn, topped with lettuce and cheese.

2 Flour tortilla tacos filled with marinated grilled vegan sausage, topped with lettuce, pickled onions and corn.

2 Fried flour tortillas filled with your choice of spinach or seasoned potatoes, served on a bed of lettuce & topped with our house cheese sauce.

Grilled California vegetables with onions and peppers. Served with house salad, rice, beans & 2 tortillas.